Summoning the feel of an old-world Spanish estate, intimate and elegant Remington’s delivers a little bit of everything. Fine dining by the fire or out on the patio with a view of Camelback Mountain. Live jazz in the piano bar and a beautiful private dining room with a small bar and comfortable, overstuffed furniture set invitingly close to the fireplace.
Our menu highlights New American cuisine, a fusion which assimilates flavors from the melting pot of American cooking techniques mixed with foreign components.
Remington's incorporates local, fresh, organic, all-natural ingredients into appetizers ranging from Drunken Shrimp or Tuna Tartare to signature dishes like Bone-In Pork Chop and Beef Tips Marsala. In a nod to Remington’s steakhouse roots, we have retained classic favorites that include French onion soup, handmade lump crab cakes and a 10 oz. grilled to order filet mignon. Lighter fare includes a Scallop Scampi with angel hair pasta and Chicken Piccata with oven-dried tomatoes and lemon caper butter sauce.
A lounge menu highlighted by dishes like our cured meat and cheese platters, a New York strip steak with parmesan fries and House made Kobe beef burgers can be enjoyed on the heated terrace overlooking the Executive Lodge Pool.
Monday thru Friday 11:00 a.m. - 7:00 p.m.
Well drinks: $3.50, Wine: $5.00, Beer: $4.50
Lunch Monday thru Friday: 11:00 a.m. – 2:00 p.m.
Dinner Monday thru Saturday: 5:00 p.m. – 10:00 p.m.
For reservations call 480-951-5101