Lunch Menu

Appetizers

Remington’s Caesar
a classic with garlic croutons and fresh grated Parmesan cheese

Baby Spinach Salad
with candied walnuts, dried cranberries and red onion
tossed with raspberry vinaigrette

Tomato and Red Onion Salad
with blue cheese, bacon and buttermilk Ranch dressing Sonoran Crab Cakes
with chipotle remoulade sauce


Soups

Soup du Jour

Chicken Tortilla

French Onion

Classic Sandwiches
served with our famous kettle chips and coleslaw

KOBE BEEF
American Kobe beef naturally raised on Snake River Farms in Idaho by the heritage-steeped Japanese feeding method produces a quality far superior to all other U.S. beef brands. Its intense and succulent flavor is to be savored and enjoyed.

Big Sky Burger
one half-pound of Kobe beef grilled to order
and served on a pretzel roll.
Add your choice of cheddar, Swiss, pepper jack or blue cheese
for an additional

Kobe Beef Sliders
two per order served on freshly baked pretzel rolls,
accompanied by tobacco onions, Dijon mustard and catsup
Add your choice of cheddar, Swiss, pepper jack or blue cheese
for an additional fee

Seared USDA Prime Rib Sandwich
with sweet red pepper barbecue sauce on a pretzel roll

Grilled USDA Prime New York Sandwich
with sautéed onions and peppers on a pretzel roll

Prosciutto Sandwich
topped with mozzarella cheese, roma tomatoes,
toasted peppers and basil pesto

Grilled Chicken Breast
with sautéed peppers, onions and mozzarella cheese on a pretzel roll

Roasted Chicken Lavosh
topped with dofino cheese, mushrooms, garlic, tomato
and kalamata olives; served with pico de gallo and sour cream

Remington’s Club Sandwich
on your choice of sourdough, wheat or rye bread

Veggie Wrap
a spinach tortilla with cucumber, portabella mushrooms,
roasted peppers, yellow squash and balsamic vinaigrette


Entrée Salads

Tossed Cobb Salad
diced roast turkey, country ham, Swiss cheese, honey cured bacon, roma tomato, chopped egg, avocado, and crisp greens tossed with your choice of ranch, blue cheese, thousand island or balsamic vinaigrette

Tuna Nicoise Salad
seared sliced tuna over a bed of mixed greens, hard-cooked eggs,
olives, roma tomatoes, green beans, avocado and balsamic dressing

Remington’s Chicken Caesar
Grilled sliced chicken breast over our classic salad

Asian Chicken Salad
grilled sliced chicken breast served over crisp greens
onion, toasted peanuts, mandarin oranges and gingered
green beans with spicy peanut dressing and crispy noodles

Warm Roast Duck Salad
with grilled pear, candied walnuts, red onion, and blue cheese
served over tossed field greens with raspberry vinaigrette

Poached Salmon
with mixed greens, cucumbers, roma tomatoes,
red onions and roasted red pepper vinaigrette

Shrimp and Crab Louis Salad
chilled jumbo shrimp and jumbo lump crab with Boston lettuce,
roma tomatoes, and avocado with classic Louis dressing


Entrées
all entrees served with vegetable of the day

Grilled Atlantic Salmon
with bow-tie pasta and citrus dill butter

Sand Dabs
pan sautéed with a lemon butter sauce
and served with lyonnaise potatoes

Chicken Piccata
sautéed with lemon butter, capers and white wine;
served with mashed potatoes

Catfish Platter
with cornmeal-crusted catfish, coleslaw
and steak fries or kettle chips

Blue Corn Crusted Shrimp
with a jicama slaw and fresh avocado-tomato salsa

Steak Diane
thin tenderloin steak sautéed with shallots, thyme, mustard,
mushrooms and cream; served with mashed potatoes


 

Reservations welcomed. Please call 480-951-5101.
· Lunch served Monday thru Friday 11am to 2pm
· Dinner served nightly 5pm to 10pm
· Music in Remington’s Lounge Tuesday thru Saturday Nights starting at 6pm