Lunch Menu

Appetizers

Sliced Tomato and Red Onion Salad
with blue cheese, bacon, and buttermilk ranch dressing

Remington’s Caesar
a classic with garlic croutons and fresh Parmesan cheese

Baby Spinach Salad
with candied walnuts, dried cranberries and red onion
tossed with raspberry vinaigrette

Sonoran Crab Cakes
with chipotle remoulade sauce

Soups

Soup du Jour
French Onion Soup

Luncheon Entrée Salads

Tossed Cobb Salad
traditional and with your choice of ranch, blue cheese, thousand island, or balsamic vinaigrette

Remington’s Chicken Caesar
grilled sliced chicken breast over our classic salad

Poached Salmon*
with mixed greens, cucumbers, roma tomatoes, red onions and balsamic vinaigrette

Warm Roast Duck Salad with grilled pear, candied walnuts, red onion, and blue cheese
served over tossed field greens with raspberry vinaigrette

Asian Chicken Salad
grilled sliced chicken breast served over crisp greens, with
green onion, toasted peanuts, mandarin oranges and gingered
green beans with spicy peanut dressing

Tuna Nicoise Salad*
seared sliced tuna over a bed of mixed greens, hard-cooked eggs,
olives, roma tomatoes, green beans, avocado and balsamic dressing

Shrimp and Crab Louis Salad
chilled jumbo shrimp and jumbo lump crab with Boston lettuce, roma
tomatoes and avocado with classic Louis dressing

Classic Sandwiches
served with our famous kettle chips and coleslaw

KOBE BEEF
American Kobe beef naturally raised on Snake River Farms in Idaho by
the heritage-steeped Japanese feeding method produces a
quality far superior to all other U.S. beef brands. Its intense and
succulent flavor is to be savored and enjoyed.

Kobe Beef Sliders*
two per order served on freshly baked pretzel rolls, accompanied by
tobacco onions, Dijon mustard and catsup.
Add your choice of cheddar, Swiss, pepper jack or blue cheese for an additional 50¢

Big Sky Burger*
one half-pound of Kobe beef grilled to order and served on a freshly
baked pretzel roll.
Add your choice of cheddar, Swiss, pepper jack or blue cheese for an
additional $1

Veggie Wrap
a spinach tortilla with cucumber, portabella mushrooms, roasted
peppers, yellow squash and balsamic vinaigrette

Roasted Chicken Lavosh
with pico de gallo and sour cream

Remington’s Club Sandwich
on your choice of sourdough, wheat or rye bread

Prosciutto Sandwich
topped with mozzarella cheese, roma tomatoes, roasted peppers and
basil pesto on a pretzel roll

Grilled Chicken Breast
with sautéed peppers , onions and mozzarella cheese on a pretzel roll

French Dip Sandwich
shaved prime rib topped with provolone cheese on a toasted French roll;
served with au jus and creamy horseradish sauce

Grilled USDA Prime New York Steak Sandwich*
with sautéed onions and peppers on a pretzel roll

Entrees
All entrees served with vegetable of the day

Grilled Atlantic Salmon*
with bow tie pasta , citrus dill butter and fresh vegetable of the day

Chicken Piccata
sautéed with lemon butter, capers and white wine; served with mashed
potatoes and fresh vegetable of the day

Catfish Platter
with cornmeal-crusted catfish, coleslaw and steak fries or kettle chips

Blue Corn Crusted Shrimp
with jicama slaw and avocado-tomato salsa

Steak Diane*
thin tenderloin steak sautéed with shallots, thyme, mustard and
caramelized onions in a demi glaze sauce; served with mashed
potatoes and fresh vegetable of the day


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

A $5.00 surcharge will be applied to all split orders.
Automatic 20% gratuity added on parties of 8 or more

Reservations welcomed. Please call 480-951-5101
• Lunch served Monday thru Friday 11am to 2pm
• Dinner served 6 days a week 5pm to 10 pm. Closed on Sundays
• Music in Remington's Lounge Monday thru Saturday Nights starting at 6pm