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SCOTTSDALE, Ariz. – Leave the cooking to professionals and celebrate Easter with family and friends in the Grande Ballroom at the Scottsdale Plaza Resort. The Plaza is excited to celebrate a favorite Spring occasion, Easter Sunday Brunch, from 10:00am to 3:30pm on April 16th.
Indulge in an array of culinary specialties on a buffet that features all of your favorite things including:
From the Sea & Chilled: Jumbo Shrimp, Snow Crab Claws & Marinated Mussels.
Spring Greens & Things:
Roasted & Carved Station: Herb Crusted Prime Rib with Rosemary & Thyme Au Jus & Horseradish Cream and a Brown Sugar & Bourbon Glazed Ham with Green Peppercorn Mustard & a Bourbon Apricot Sauce.
Entrees: Pan Roasted Chicken Breasts laying on Braised Chard with White Wine Garlic Sauce and Corvina Sea Bass lacquered with Pomegranate Orange Glace bedded with Pea Tendrils.
Savory Sides: Smashed Yukon Potatoes with Roasted Garlic, Wild Rice & Roasted Butternut Squash, and Asparagus & Charred Baby Carrots with Herb Lemon Pesto.
Desserts: An array of Spring Pastries, Petit Fours and Tarts along with a Strawberry Shortcake Bar.
Children’s Buffet: Little Bunny Snacks, Crispy Chicken Fingers, Super Cheesy Noodles and Tater Puffs, Donut Holes, Chocolate Mousse with Crushed Oreos & Jell-O.
Complimentary Mimosas included in Brunch price.
Build your own Bloody Mary Bar: Your choice of over 15 gourmet toppings and a variety of hot sauces and seasonings.
The Easter Brunch Buffet is $65 plus tax and gratuity for adults, $26 plus tax and gratuity for ages 13-18, $18 plus tax and gratuity for ages 6-12, and no cost to children 6 years and under.
Reservations are required for this event, to make a reservation please call:
(480) 951-5170 or email CynthiaE@ScottsdalePlaza.com. Persons who do not show or fail to cancel by April 14th will be charged full amount.