Easter Brunch

Celebrate the Holiday

Sunday April 9th

1st Seating: 10am to 12pm

2nd Seating: 1pm to 3pm

Chef Crafted Buffet Featuring Local Ingredients
La Marca Prosecco Mimosa Bar
Live Entertainment Featuring Brian Kabala, Acoustic Artist
Children’s Buffet & Activity Area

Adults $120

Young Adults 12-17 Years Old $55

Children 11 and Younger Free

Pricing is inclusive of tax, gratuity and service fees

Breakfast Selections

Seasonal Fruits & Wild Berries

Vegan Chia Parfait

Coconut, Acai, and Kiwi

Yogurt Parfait

Vanilla Greek Yogurt, Berry Compote, Coconut Granola

Mini Smoked Salmon Bagels

Capers, Cucumbers, Lemon

Deviled Eggs

Snipped Chives, Breakfast Radish

Baker Selection

Assorted Artisanal Bread

Morning Glory Muffins

Blueberry Muffins

Lemon Poppy Seed Loaf

Croissants

Assorted Danishes

Juice, Tonics, and Smooties

Carrot – Ginger – Basil – Tangerine Juice

Pomegranate – Dragon fruit – Mint juice

Strawberry – Banana – Maca Smoothie

Omelet Station

Free Range Whole Eggs, Egg Whites

Bacon, Sausage, Ham, Cheddar Cheese, Pepper Jack Cheese, Feta Cheese, Bell Peppers, Tomatoes, Mushrooms, Spinach, Onions, Scallions, Sal

Display

Free Range Scrambled Eggs

Brown Sugar Cured Bacon

Sage Pork Sausage

Chicken Blueberry Sausage

Chimichurri Marble Potatoes

Gilled Asparagus Lemon Essence

Free Range Chicken

Pearl Onions, White Polenta, Smoked Sausage, Peppers, Whiskey

Wild Salmon

Hearts of Palm, Fennel, Frisee, Lemon Beurre Blanc

Griddled Station

Belgian Waffles

Whipped Cream, Maple Syrup, Berries, Chocolate Chips, Pecans

Sous Vida Egg

Lamb Birria, Queso Fresco, Micro Cilantro, Blue Corn Crisp

Farmers Market

Mixed Greens

Radish, Cucumber, Carrots, Tomato, Lemon herb Vinaigrette, Buttermilk Dressing

Basil Marinated Strawberry Salad

Arugula, Pine Nuts, Sheep Milk feta Cheese, Rhubarb Dressing

Hibiscus Rubbed Ahi Tuna “Niçoise"

Haricot Vert, Potato, Egg, Golden Pea Shoots

Charcuterie Cones

Salami Calabrese, Prosciutto, Manchego, Mozzarella, Cornichons, and Olives

Pasta Station

Lobster Thermidor

Orecchiette Pasta, Spring Peas, Wild Mushroom, Cognac Sauce

Aged Cheddar Mac & Cheese

Garlic Crumbs, Crispy Prosciutto

Chilled Seafood Display

Shrimp Cocktail, Snow Crab Claws, Shucked Pacific Oysters, Lemon, Cocktail & Mignonette Sauce

Carving Station

Assorted Mustards, Accoutrements, Yeast Bread Rolls

Rosemary and Horseradish Crusted Prime Rib of Beef

Au Poive Glace

Pineapple Bourbon Glazed Ham

Bing Cherry Mostarda

Dessert Station

Assorted Cupcakes

Chocolate Flourless Cake

Sugar Free Carrot Cake

Cheesecake Pops

Assorted Fruit Tartlets

House Baked Cookies

Stay

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