Mother’s Day Brunch

Celebrate Your Mothers

Sunday May 14th

1st Seating: 10am to 12pm

2nd Seating: 1pm to 3pm

Chef Crafted Buffet Featuring Local Ingredients
La Marca Prosecco Mimosa Bar
Local Artisan Market
Live Entertainment Featuring Brian Kabala, Acoustic Artist
Children’s Buffet & Activity Area

Adults $120

Young Adults 12-17 Years Old $55

Children 11 and Younger Free

Pricing is inclusive of tax, gratuity and service fees

Breakfast Selections

Seasonal Fruits

Melon & Berries

Overnight Oats

Pecan, Almond, Seeds, Apricot, Coconut, Berries

Yogurt Parfait

Vanilla Greek Yogurt, Berry Compote, Almond Granola

Smoked Salmon Bagels

Lemon Cream Cheese, Roasted Tomatoes, Everything Bagel, Arugula

Quiche

Goat Cheese, Spinach, Oven Roasted Tomato, Savory Tart

Omelets Made to Order

Free Range Whole Eggs, Egg Whites, Bacon, Sausage, Ham, Cheddar Cheese, Pepper Jack Cheese, Feta Cheese, Bell Peppers, Tomatoes, Mushrooms, Spinach, Onions, Scallions, Salsa Roja

Free-Range Scrambled Eggs

Roasted Yukon Gold Potatoes

Apple Cider Cured Bacon

Sage Pork Sausage

Chicken Blueberry Sausage

Pan Perdu French Toast

Brioche, Grand Marnier, Custard, Whipped Cream, Maple Syrup, Berries, Chocolate Chips, Candied Pecan, Blueberry Compote

Baker Selection

Local Assorted Artisanal Breads

Bagels

Muffins

Croissants

Danish

Salads

Farmers Market

Radish, Cucumber, Heirloom Carrots, Tomato
Buttermilk Dressing, Champagne Vinaigrette

Waldorf

Gem Lettuce, Crisp Apples, Red Grape, Candied Walnut, Micro Celery

Summer Harvest

Petite Lettuce, Sprouts, Marinated Heirloom Tomato, Breakfast Radish

Cheese & Charcuterie

Midnight Moon, Point Reyes Toma, Barely Buzz, Moro Sottocenere with Truffle, French Brie,
Salami Calabrese, Prosciutto, Capicola, Sweet Soppressata,
Cornichons, Castelvetrano Olives, Fig Jam, Honeycomb, Marcona Almond, Smoked Almonds,
Lavosh, Artesian Crackers, Grilled Rustic Bread

Seafood Display

Large Shrimp Cocktail, Snow Crab Claws, Shucked Oysters

Lemon, Cocktail Sauce, Mignonette Sauce, Drawn Butter

Savory Entrees

Pacific Sea Bass

Lemon Beurre Blanc, Oyster Mushrooms, Heirloom Carrots

Coq au Vin

Airline Chicken, Red Pearl Onions, Lardon, Fingerling

Ratatouille

Baby Squash, Patty Pan, Eggplant, Heirloom Tomato, Pearl Onion

Lobster Ragout

Saffron Creme, Sweet Corn, Fava Bean, Fennel, Tendril, Orecchiette Pasta

Mac n' Cheese

Aged Cheddar, Orecchiette Pasta, Garlic Crumb

Carving

Grain Mustard, Horseradish Cream, Black Garlic Steak Sauce, Yeast Bread Rolls

Apple Brined Turkey

Madeira Poulet Glace

Herb Roasted Prime Rib

Peppercorn Sauce

Deserts

Lemon & Blueberry Cheesecake

Brown Sugar Crumble, Cookie Crust

French Coffee-Vanilla Sponge

Espresso, Coffee Mousse, Hazelnut Water

Red Berry Opera Cake

Almond Cake, Berry Compote, Vanilla Buttercream

Vegan Elderberry Tart

Multigrain Tart, Elderberry & Raspberry Marmalade

Assorted French Macarons

Assorted Cupcakes

Fresh Baked Cookies

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